ISSN 0021-3454 (print version)
ISSN 2500-0381 (online version)
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vol 67 / February, 2024
Article

DOI 10.17586/0021-3454-2019-62-5-449-457

UDC 53.097; 54.061

STUDY OF ELECTROPHYSICAL PROPERTIES OF SUNFLOWER OIL MISCELLAS OF VARIOUS COMPOSITION

S. M. Volkov
All-Russian Research Institute of Fats; Department of Study of Fats;


I. S. Kowalskiy
ITMO University, Saint Petersburg, 197101, Russian Federation; postgraduate


G. N. Lukyanov
ITMO University, Saint Petersburg, 197101, Russian Federation; Head of Chair


A. V. Fedorov
ITMO University, Saint Petersburg, 197101, Russian Federation; Russian Research Institute of Fats, Saint Petersburg, 191119, Russian Federation ; Associate Professor


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Abstract. One of the stages of vegetable oil production — distillation, which is the most energy-intensive process, is considered. The system of operational sensor-based control of concentration of miscella, together with other parameters allows for principle of feedback more effectively regulate the process flow of miscella and heat transfer in all forms of distillation. A new method for determining the concentration of n-hexane in sunflower oil and high-oleic sunflower oil is proposed. The method is based on the study of the electrophysical properties of sunflower oil.
Keywords: electrophysical characteristics, electromagnetic field, frequency, amplitude, vegetable oil, miscella, quality, technology

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