ISSN 0021-3454 (print version)
ISSN 2500-0381 (online version)
Menu

12
Issue
vol 68 / December, 2025
Article

DOI 10.17586/0021-3454-2025-68-12-1088-1093

UDC 665.3.061.3

IMPROVED COMPLEX FOR STUDYING THE KINETICS OF EXTRACTION OF TARGET COMPONENTS IN A SOLID–LIQUID SYSTEM

A. V. Efimov
;


V. N. Markov
All-Russian Research Institute of Fats, Department of Vegetable Oils Production; ; Head of the Department


S. K. Tagiev
All-Russian Research Institute of Fats, Laboratory of Automation and Computer Engineering; Head of the laboratory


A. N. Lisitsyn
All-Russian Research Institute of Fats; Director


A. N. Manuilov
All-Russian Research Institute of Fats; Leading Specialist

Reference for citation: Efimov A. V., Markov V. N., Tagiev Sh. K., Lisitsyn A. N., Manuilov A. N. Improved complex for studying the kinetics of extraction of target components in a solid–liquid system. Journal of Instrument Engineering. 2025. Vol. 68, N 12. P. 1088–1093 (in Russian). DOI: 10.17586/0021-3454-2025-68-12-1088-1093.

Abstract. The method, its implementing device, and software have been improved, collectively designed to study the stages of the extraction process of target components from porous materials in real time. The updated software enables the determination of optimal operating modes and conditions for extraction processes, closely resembling actual process conditions. The proposed development can be used to study processes involving changes in the mass and/or volume of the porous solid being studied while suspended in a liquid.
Keywords: extraction, solid–liquid system, effective diffusion coefficient, porous materials, mathematical modeling, research complex

References:
  1. Akselrud G.A., Lysyansky V.M. Ekstragirovaniye (sistema tverdoye telo–zhidkost’) (Extraction (Solid-Liquid System)), Leningrad, 1974, 256 р. (in Russ.)
  2. Akselrud G.A., Altshuller M.A. Vvedeniye v kapillyarno-khimicheskuyu tekhnologiyu (Introduction to Capillary-Chemical Technology), Moscow, 1983, 263 р. (in Russ.)
  3. Wakelyn Ph.J., Wan P.J. Microstructural Principles of Food Processing and Engineering, Food Engineering Series, 1999, 432 р.
  4. Beloborodov V.V. Izvestiya vuzov, Pishchevaya tekhnologiya, 1986, no. 3, pp. 6–11. (in Russ.)
  5. Beloborodov V.V., Zabrovsky G.P., Voronenko B.A. Protsessy masso- i teploperenosa maslozhirovogo proizvodstva (Mass and Heat Transfer Processes in Oil and Fat Production), St. Petersburg, 2000, 430 р.
  6. Rzhekhin V.P., Sergeev A.G., ed., Rukovodstvo po metodam issledovaniya, tekhnokhimicheskomu kontrolyu i uchotu v maslozhirovoy promyshlennosti (Guide to Research Methods, Technochemical Control and Accounting in the Oil and Fat Industry), Leningrad, 1965, vol. II, рр. 384–388. (in Russ.)
  7. Claux O., Rapinel V., Goupy P., Patouillard N. et.al. ACS Sustainable Chem. Eng., 2021, vol. 9, рр. 7211−7223, DOI:10.1021/acssuschemeng.0c09252.
  8. Gerasimenko E.O., Butina E.A., Kharchenko S.A., Achmiz E.P., Vorontsova O.S. Research Journal of Pharmaceutical, Biological and Chemical Sciences, 2016, no. 7(2), pp. 609–623.
  9. Markov V.N., Lisitsyn A.N., Tagiev Sh.K., Efimov A.V. Bulletin of the All-Russian Research Institute of Fats, 2018, no. 2, pp. 32–37. (in Russ.)
  10. Markov V.N., Efimov A.V., Tagiev Sh.K., Lisitsyn A.N. Bulletin of the All-Russian Scientific Research Institute of Fats, 2020, no. 1-2, pp. 9–11. (in Russ.)