ISSN 0021-3454 (print version)
ISSN 2500-0381 (online version)
Menu

11
Issue
vol 67 / November, 2024
Article

DOI 10.17586/0021-3454-2019-62-5-449-457

UDC 53.097; 54.061

STUDY OF ELECTROPHYSICAL PROPERTIES OF SUNFLOWER OIL MISCELLAS OF VARIOUS COMPOSITION

S. M. Volkov
All-Russian Research Institute of Fats; Department of Study of Fats;


I. S. Kowalskiy
ITMO University, Saint Petersburg, 197101, Russian Federation; postgraduate


G. N. Lukyanov
ITMO University, Saint Petersburg, 197101, Russian Federation; Head of Chair


A. V. Fedorov
ITMO University, Saint Petersburg, 197101, Russian Federation; Russian Research Institute of Fats, Saint Petersburg, 191119, Russian Federation ; Associate Professor


Read the full article 

Abstract. One of the stages of vegetable oil production — distillation, which is the most energy-intensive process, is considered. The system of operational sensor-based control of concentration of miscella, together with other parameters allows for principle of feedback more effectively regulate the process flow of miscella and heat transfer in all forms of distillation. A new method for determining the concentration of n-hexane in sunflower oil and high-oleic sunflower oil is proposed. The method is based on the study of the electrophysical properties of sunflower oil.
Keywords: electrophysical characteristics, electromagnetic field, frequency, amplitude, vegetable oil, miscella, quality, technology

References:

1. Lisitsyn A.N., Fedorov A.V., Chizhik Yu.L., Markov V.N., Volkov S.M., Fedorov A.A. Fat and oil processing industry, 2014, nо. 6, рр. 14–16. (in Russ.) 2. Veloso A.C.A., Dias L.G., Rodrigues N., Pereira J.A., Peres A.M. Talanta, 2016, vol. 146, suppl. C, рp. 585–593. 3. Souayah F., Rodrigues N., Veloso A.C.A., Dias L.G., Pereira J.A., Oueslati S., Peres A.M. J. of the Amer. Oil Chemists' Society, 2017. 4. Mabood F., Boqué R., Folcarelli R., Busto O., Jabeen F., Al-Harrasi A., Hussain J. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2016, vol. 161, Suppl. C, рp. 83–87. 5. Rzhekhin V.P., Sergeyev A.G., ed., Rukovodstvo po metodam issledovaniya, tekhnokhimicheskomu kontrolyu i uchetu proizvodstva v maslozhirovoy promyshlennosti (Guide to Research Methods, Technical and Chemical Control and Accounting of Production in the Oil and Fat Industry), Leningrad, 1967, vol. 1. (in Russ.) 6. Rudakov O.B., Ponomarev A.N., Polyanskiy K.K., Lyubar' A.V. Zhiry. Khimicheskiy sostav i ekspertiza kachestva (Fat. Chemical composition and quality expertise), Moscow, 2005, 312 р. (in Russ.) 7. Lukyanov G.N., Kovalskiy I.S. Volkov S.M., Lisitsyn A.N., Fedorov A.V. Journal of Instrument Engineering, 2017, nо. 8(60), рр. 781–786. (in Russ.) 8. Lukyanov G.N., Lisitsyn A.N., Melnik G.E., Volkov S.M., Kovalsky I.S. Maslozhirovaya industriya (Fat and Oil Industry), The ХV International Conference, St. Petersburg, 2015, рр. 97–99. (in Russ.) 9. Volkov S.M., Lisitsyn A.N., Melnik G.E., Fedorov A.V., Lukyanov G.N., Novoselov A.G., Kovalsky I.S. Vestnik of the All-Russian Scientific Research Institute of Fats, 2017, nо. 1–2, рр. 33–38. (in Russ.) 10. Vargaftik N.B. Spravochnik po teplofizicheskim svoystvam gazov i zhidkostey (Handbook of Thermophysical Properties of Gases and Liquids), Moscow, 1972, 264 р. (in Russ.) 11. O'Brien R. Fats and Oils: Formulating and Processing for Applications, CRC Press, 2008, 680 p. 12. Wold S., Sjostrom M., Eriksson L. Chemometrics and Intell. Laboratory Syst., 2001, vol. 58, рр. 109–130.