COMPUTER SIMULATION OF MEAT COLOR
ITMO University; staff scientist
V. V. Korotaev
ITMO University, Saint-Petersburg, 197101, Russian Federation; Full Professor
E. A. Lastovskaya
ITMO University, Department of Optical-Electronic Devices and Systems; Student
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Abstract. A computer model for investigation on the influence of biochemical factors and lighting features on the meat color is described.
Keywords:
color, meat, myoglobin, computer model
